With a passion for breakfast and tired of working night shifts, owner and executive chef, Suzanne Vizethann opened Buttermilk’s doors in 2012. Situated in an old house in the Buckhead neighborhood of Atlanta, Buttermilk Kitchen has been pumping out breakfast and brunch staples ever since. Over the years this little house has been through a number of renovations with the most recent being a full service bar.
Anson Mills, organic stone-ground oats and cornmeal | Banner Butter (Decatur, GA), butter and buttermilk | Alon’s (Atlanta, GA) | Benton’s Country Hams (Madisonville, TN), bacon | Logan Turnpike, grits | Rev Coffee & Zero Mile Roasters, coffee | Zen Tea Atlanta,Ga| Kooch Farms ,chicken Montgomery, AL| Little Bee Project, honey | Delia’s Chicken Sausage, chicken sausage | Pine Street Market, pork sausage
Old Fourth Ward (Nashville, TN) vodka | Old Forester (Kentucky) bourbon | ASW Distillery (Atlanta, GA) resurgens rye whiskey |
At Buttermilk Kitchen we nourish people through food by use of sustainable, local ingredients. When you eat at BK you not only support us, you support your community and we believe you deserve to know where our ingredients come from. See our list of trusted vendors below.
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